“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the additives and manipulations that are so prevalent these days. We’re sticking to these old-fashioned winemaking practices and trying to make wines that are simple, pure and honest. Cinsault, known then as Hermitage or Hermityk, was one of the wines they made. In fact, they won the 2nd prize for “the best 10 leaguers of Hermitage” at the Western Cape Board of Horticulture Wine Show in 1904.”
Aromas and flavours of plums, cherries and strawberries. Refreshing and aromatic medium-bodied red.
South African Cabernets typically have a lovely mix of new world fruitiness and old world elegance. Garnet and deep purple with a ruby-red rim, this is a bold and juicy...
A modern-style Pinotage with aromas of mocha, chocolate and roasted coffee beans, coupled with the well-integrated flavours of berries, nutmeg and vanilla spice on the palate. Bush-vine vineyards contribute to...
This distinctive Syrah displays complex aromas and lingering flavours of blackcurrant and plum on the palate. The subtle layering of the blending varietals Mourvedre and Grenache contribute a soft red...