From the next-door Lingen vineyard, owned by the Krige family. A unique blend of Syrah (60%), Cabernet Sauvignon (20%), Petit Verdot (20%). Lingen has vilafonte soils, different from the red soils on our Oude Nektar farm and it makes the wines softer in structure with a touch of wild “fynbos.” One of our customers described this wine as a “braai wine for billionaires.”
This is a barrel-fermented white blend of Chenin Blanc (42%), Roussanne (30%), Verdelho (17%) and Viognier (11%). This is a single-vineyard wine from the first vineyard you see when you drive on...
From our well-known Three Pines vineyard. The grapes were hand-harvested and hand-sorted and fermented in open tanks with hand-punchdowns throughout. Matured for 20 months in small French oak, 70% new. A...
This is the Stark-Condé estate Rosé and is produced from Syrah & Mourvèdre grapes grown on the property in Jonkershoek. This wine was fermented in stainless steel tanks and then matured on its...