A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%) makes for a balanced wine with both complexity and abundance of fruit. The Stellenbosch fruit adds structure and elegance to the wine while the grapes from Paarl add riper dark fruit and richness. Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish. Aiming to craft a more unique “South African” style of Cabernet, a small percentage of Cinsault was added, lifting the aromatics and contributing vibrant fruit flavours, while the addition of a small amount of Shiraz brings black pepper and spice notes to the wine.
This is a traditional-method bottle-fermented sparkling wine. The wine is light-yellow, with a green tinge. A vibrant style with typical Chenin blanc aromas of stone-fruit, pear and Granny Smith apple....
A crisp, expressive, light-bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavours are backed by refreshing acidity,...
Our Warrelwind Sauvignon Blanc is a palate-pleasing wine: harmonious and well-balanced, showing typical herbaceous flavours as well as richer tropical notes. Pale straw in colour with a light green tinge,...