Our oldest Chenin Blanc vineyard was used to make this wine. It was planted in 1982 and for the first 20 years its fruit was sent to the local co-op and used for rather modest dry white blends. To be honest it’s an ugly, gnarly looking vineyard and year after year we contemplated its removal, but as soon as we started making our own wine on the farm we recognized its quality. We now care for this vineyard lovingly every year. The name is derived from the Afrikaans saying “die agteros kom ook in die kraal” (the hind ox also gets there); the vineyard took a long time to prove itself and now it’s our favourite vineyard.
A complex array of aromas and flavours. Hints of baked apple, honey and flintstone. The palate is rich yet elegant and is marked but a subtle, creamy texture.
This is a medium-bodied white blend made primarily from South Africa’s classic white variety, Chenin Blanc. Chenin Blanc is known for its generosity of fruit and friendliness towards most foods....
“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the...
This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a...