This is a barrel-fermented white blend of Chenin Blanc (42%), Roussanne (30%), Verdelho (17%) and Viognier (11%). This is a single-vineyard wine from the first vineyard you see when you drive on...
From our well-known Three Pines vineyard. The grapes were hand-harvested and hand-sorted and fermented in open tanks with hand-punchdowns throughout. Matured for 20 months in small French oak, 70% new. A...
From the next-door Lingen vineyard, owned by the Krige family. A unique blend of Syrah (60%), Cabernet Sauvignon (20%), Petit Verdot (20%). Lingen has vilafonte soils, different from the red...
This is the Stark-Condé estate Rosé and is produced from Syrah & Mourvèdre grapes grown on the property in Jonkershoek. This wine was fermented in stainless steel tanks and then matured on its...
This is our “estate” blend of Syrah. It is primarily from what we call “Block 1,” which is full of fist-size river stones; it is surprising that anything can grow. The...
From our well-known Three Pines vineyard, just above the Cabernet. The grapes were hand-harvested and hand-sorted and fermented in open tanks with hand-punchdowns throughout. Matured for 20 months in small...
This is our “estate” blend of Cabernet Sauvignon: it is from our 4 Cabernet Sauvignon vineyards, blended with Petit Verdot (10%), Petite Sirah (2%), Malbec (2%) and Cabernet Franc (1%). Matured in...
This is the fourth vintage of this wine after re-planting. Our idea has always been to make what is basically a single-vineyard Cabernet Sauvignon from this unique vineyard. It is not...
This elegant white wine was crafted from a 29-year-old Sauvignon Blanc vineyard, located in the Jonkershoek Valley. Traditionally made, with barrel fermentation and lees ageing for added texture and complexity. It...