The first Myburgh to farm at Joostenberg was Philipus Albertus Myburgh and 5-generations later his off-spring are still tilling the soil and acting as custodians of this little patch of earth.This is the first release of Cabernet Sauvignon under this label and the grapes were sourced exclusively from Joostenberg vineyards. It’s a classically styled Cabernet Sauvignon leaning towards the old world.
Dominant cedar wood aromas and blackberry undertones immediately identify this wine as a Cabernet Sauvignon. The palate is in the classic mode i.e. medium bodied with a long finish, marked by elegant, dry tannins.
“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the...
Bakermat, meaning “birth-place” or “cradle”, pays homage to Joostenberg, home of the Myburgh family for 6 generations. Every effort has been taken to ensure that this wine is a genuine...
This is a medium-bodied, blended red wine made for family and friends. It’s a wine for any occasion and drinks well with or without food. The wine is certified as...