Bakermat, meaning “birth-place” or “cradle”, pays homage to Joostenberg, home of the Myburgh family for 6 generations. Every effort has been taken to ensure that this wine is a genuine...
Our Syrah is characterized by ripe berry and savoury aromas, and a slight smoky perfume. The wine is full-bodied and ripe with typical spice and peppery flavours. The finish is...
From the next-door Lingen vineyard, owned by the Krige family. A unique blend of Syrah (60%), Cabernet Sauvignon (20%), Petit Verdot (20%). Lingen has vilafonte soils, different from the red...
From our well-known Three Pines vineyard. The grapes were hand-harvested and hand-sorted and fermented in open tanks with hand-punchdowns throughout. Matured for 20 months in small French oak, 70% new. A...